//Cooking Conversions

General Conversion Calculator Baking Pan Conversions

Volume to volume

Unit US Unit SI Unit
1 Asian rice cup 3/4 cup 180 mL
1 teaspoon US 1/3 tablespoon 4.9 mL
1 tablespoon US 1/16 cup 14.8 mL
1 cup US 8 fl. oz. 237 mL
1 quart US 4 cups 946 mL
1 gallon US 16 cups 3.79 L

Volume to mass for baking

Substance Volume Mass
butter 1 cup 227 grams
butter 1 tbs US 14.2 grams
honey/molasses/syrup 1 cup 340 grams
sugar (brown packed) 1 cup 220 grams
sugar (granulated ) 1 cup 200 grams
rolled oats 1 cup 85 grams
rye flour 1 cup 102 grams
water 1 cup 237 grams
water 1 fl.oz. 29.6 mL
wheat flour (bread/00) 1 cup 130 grams
wheat flour (white) 1 cup 125 grams
wheat flour (whole) 1 cup 120 grams