Clafoutis

Ingredients

  • 130g plain flour
  • 2 tsp baking powder
  • 100g sugar
  • 140g aquafaba (1 can chickpeas)
  • 45g milk
  • 1 tsp vanilla extract
  • 65g margarine, melted
  • 120g fruit, any type

Instructions

  1. Preheat the oven to 210°C. Grease a 9 inch cake pan and set aside.
  2. In a large bowl, whisk together the flour, sugar, and baking powder. Add the aquafaba (chickpea liquid), vegan milk or water, vanilla extract, and melted vegan butter or coconut oil and whisk well. Let the batter stand for at least 10 minutes while you prepare the fruit.
  3. Prepare your fruit by washing and removing any inedible parts (peels, skins, stems, etc.) and cutting it into bite-sized pieces. After the batter has been sitting for 10 minutes, add the fruit and gently fold it so it is all covered. Transfer the fruit and all the batter into the greased pan and place in the oven.
  4. Bake for 25 minute, until a toothpick inserted comes out clean (and before the edges burn). Let the cake cool in the pan for 10 minutes before running a knife along the edges and flipping the pan over to remove the cake. Flip it right side up and let it cool all the way before serving.

Original recipe: https://veryveganval.com/2018/03/28/the-easiest-any-fruit-baked-dessert-vegan-clafoutis/

This page online: http://simp.ly/p/H4J6wr

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